Thursday, September 9, 2010

It's never too late for more dessert!

I decided I wasn't full and wanted more cocoa goodness. Thank goodness for April's protein cakes.

I added some chopped peanuts to the protein cake batter and nuked it for about 45 seconds. I then topped the cake with Sweet Nothings sugar free chocolate syrup and some soymilk, which gave the cake more moisture and flavour.

Amazing! I love sweet [and healthy] treats before bed.


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