After yoga, I showered and got ready for a long day of school! I was talking to a friend of mine at the gym for about an hour which ended up killing too much of my time. I wasn't able to prepare a breakfast for myself, so I grabbed a brunch from my campus fruit and veg bar. I assembled a salad which consisted of iceberg lettuce, yellow peppers, green peppers, red peppers, broccoli, celery, carrots, beets, an egg white, sunflower seeds and hummus. It was super delicious!
By the time I got home, I was absolutely starving. I created a parfait of diced peaches, chopped almonds, pecans and peanuts atop of cottage cheese mixed with cinnamon and Splenda. My camera wasn't able to snap a photo of this heavenly creation because my mouth got to it first.
Before I knew it, it was time to spend a lot of time in the kitchen! I chopped up a lovely salad, boiled some corn and baked some eggplant.
Colourful plate of veg!
I couldn't wait for the eggplant to finish cooking so I decided to start my meal without it.
Baked and ready to eat!
I had a variety of spreads on hand. This one was peanut butter!
This one was hummus. I decided I liked the peanut butter on the eggplant more because my taste buds were craving something sweet and nutty (as always).
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